coco green curry, charred citrus, cilantro oil, pickled chili, jicama

whipped feta, paprika oil, passion fruit-pepper relish, pine nuts

gochujang aioli, salsa macha avocado, peanuts, pickled onion

ponzu mayo yellowtail, chili charred avocado, pickled onion

romesco sauce, grilled shrimp, pomegranate salsa

wagyu nigiri with mango salsa, spicy salmon crispy rice, seared tuna with candied yuzu

coconut corn puree, chipotle honey aioli, fried shrimp balls

mango salsa, sliced cucumbers and avocados, tajin

coco cream, herb oil, charred grape salsa, sunchoke chips

black sesame-soy aioli, asian pear salsa, pickled onions

pan seared tilapia, pomegranate glaze, pickled squash, garlic aioli, dill

leek chimichurri, honeysuckle, coconut

ponzu sauce, candied kumquats, avocado crema, blood orange

scallop tempura with charred corn puree, basil oil, pickled onion, pickled corn

remoulade sauce, orange salsa

herby dill sauce, chipotle aioli, fried kataifi shrimp, micro greens